Pumpkin protein cake

This protein cake will have you making your favorite daily breakfast in no time!

Jump to the recipe

Some of you may feel wired the combination of pumpkin and protein cake. Actually I couldn’t imagine the taste until my first making, and that fabulous taste made me so surprised. Once you try it you will also love it!!

-Pumpkin

This may be one of the main ingredients for this recipe. From　butternut squash to Japanese squash, Any pumpkin will go well with this. You can enjoy choosing its variety and make your cake your favorite color!!

-Protein powder

As I told you in a previous post, I’m a big fan of @https://ultrafoods.jp/ protein powder. Every time I post okara recipe, some of you ask me if they can make them without okara powder because it’s not available there. Today I’ll introduce the one using protein powder instead!

You can use your favorite milk

-soy milk

-almond milk

-rice milk

As a vegan option, you can substitute eggs for

-vegan greek yogurt

-flax eggs

Pumpkin protein cake

☑︎249kcal/serving　 ☑︎gluten-free ☑︎22g protein

Ingredients

  • 50g mushed pumpkin
  • 1 egg
  • 50-75g soymilk
  • 20g protein powder
  • 1 tbsp maple syrup
  • 1 tsp baking powder

How to make

-stir all ingredients in a bowl

-warm this up in a microwave for 3-4mins/500w

chips: once you put the cake out from the microwave, turn the bowl upside down on a plate/kitchen paper. This will make your cake super fluffy!!

Thank you for your support ! Lmk if you try this and plz be looking forward to my next recipe!!

bye💕